Homemade sweet whipped cream recipe how to#
Homemade sweet whipped cream recipe full#

I don’t use a high speed because you can more quickly and easily overbeat the cream. Then turn the speed up to medium to finish.

To prevent splattering, start the mixer on low speed and beat until the cream starts to thicken up a bit.

But if you’ve only overbeaten it a little, try slowly adding more cold heavy whipping cream while the mixer is running on low speed until the fluffy texture returns (how much extra cream you need will depend on how overbeaten the cream is).

If you’ve gone too far (as in it’s well on it’s way to becoming butter), you probably won’t be able to save it.

This can happen very quickly once you get to the stiff-peak stage.

Be very careful not to overbeat the cream, as it will start to deflate and get grainy and clumpy.

When the peaks stand up straight without curling over on themselves, you’re there. Once you see this, keep checking it by lifting the beaters out of the cream. As you get closer to this point, you will notice that the beaters will start to leave a trace in the cream.

Beat the cream just until stiff peaks form.

For extra insurance, you can chill your bowl and the metal beaters from your hand mixer or the whip attachment from your stand mixer by placing them in the freezer for about 10 minutes before starting.

COLD is key when it comes to making whipped cream! Make sure your cream is very cold and straight from the refrigerator.

I think the hand mixer is perfect for the job – even if I was making a double batch or more – but use whichever you’ve got or prefer. This recipe makes a small quantity of whipped cream (1 cup), so I don’t bother lugging out the stand mixer (I love it, but darn, it’s just so heavy!).

Homemade sweet whipped cream recipe full#

Scroll down to the recipe card for the full recipe with detailed instructions. Note: This is just a quick overview of the steps.

Homemade sweet whipped cream recipe how to#

It will just take a little longer and your arms will get a bit of a workout! Here’s a look at how to make Homemade Sweetened Whipped Cream: No electric mixer? When making a small batch like this, you can absolutely make it by hand with a wire whisk (after all, that’s how they used to do it before all the fancy gadgets).

Electric mixer (hand-held or a stand mixer fitted with the whip attachment).It’ll elevate them to the next level, and everyone will be impressed!Īnd, hey, even if you buy dessert, adding some fresh whipped cream can really help make it feel more like homemade! Ingredients you need: And it’s so quick and easy, there’s really no reason at all to not make it.ĭon’t all those desserts that are about to be made for Thanksgiving and the holiday season deserve it? I say YES (along with any other dessert you make throughout the year). There’s no hard-to-pronounce mystery ingredients here. So skip the store-bought topping and whip up a batch of this fresh, homemade whipped cream that’s creamy, fluffy, and perfectly sweetened with a hint of vanilla.